Food and Drink
Click on links below for these books.
Australian Modern Food Dictionary by Stephen Ashley, Sean Anderson and Felicity Fraser
Australian Wine; Regions and Rituals by Jim McMahon
Buyer's Guide to New Zealand Wines 2003, Michael Cooper's by Michael Cooper
Cafes of the World by David Burton & Grant Sheehan
Canterbury Grapes & Wines 1840-2002 by Danny Schuster, David Jackson & Rupert Tipples
Cook Islands Cook Book by Taiora Matenga-Smith
Classic Wines of New Zealand by Michael Cooper
Food of Paradise, The: Exploring Hawaii's Culinary Heritage by Rachel Laudan
Gisi's Cooking Book by Gisi Hirschfeld
Good New Zealand Wine Guide, The Penguin by Vic Williams
Kangaroo Cookin' by Peter Winch, Andrew Thompson and Kent McCormack
Never Trust a Skinny Cook: Fabulous Low-Fat Desserts by Joanne Clarke
New Zealand Food Wine & Art: A New Journey by Vic Williams, photographs by Ian Baker
Simply Australia; A Culinary Journey edited by Pamela Parsons
Simply Irresistible French Desserts by Christelle Le Ru
Simply New Zealand: A Culinary Journey edited by Pamela Parsons, photographs by Ian Baker
Toast to Martinborough and the Wairarapa, A: Stories from the Vineyards by Dave Cull
Truffle Book, The by Gareth Renowden
Weekends for Food Lovers in New Zealand by Kerry Tyack
Weekends for Wine Lovers in the North Island by Joelle Thompson
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Last modified on Wednesday, December 27, 2006